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2942 recipes found
Buttermilk Pumpkin Pancakes
These buttermilk pumpkin pancakes are especially great for cold fall and winter mornings! Serve with syrup.
Cornbread Pancakes with Fresh Strawberry Syrup
These are for sure the lightest, fluffiest cornbread pancakes of all time! By partially cooking the cornmeal before cooking the pancakes, there's no gritty or bitter aftertaste that you sometimes get with uncooked cornmeal. Serve with a dollop of homemade crème fraîche or sour cream.
Savory Filled Cottage Cheese Pancakes
Savory veggie-filled pancakes for breakfast or any meal. This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations.
Simple Delicious Salad
A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.
Killed Lettuce and Onion
My mom's killed lettuce recipe is very simple and basic. Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. In the South, it is usually served with pinto beans and cornbread.
Bacon Avocado Salad
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone will be a happy camper.
Quick Brussels and Bacon
Nice enough for Thanksgiving or any night of the week, these flavorful pan-fried Brussels sprouts with bacon and shallots will become a family favorite.
Irish Fried Cabbage with Bacon
This fried cabbage with bacon recipe cooks chopped cabbage in bacon drippings until tender and sweet. Crumble cooked bacon over cabbage and season with lots of black pepper for a hearty and delicious side.
Chocolate-Dipped Strawberries
Use Baker's Dipping Chocolate for these sweet, milk chocolate-dipped strawberries.
Boiled Tongue
Learn how long to boil beef tongue with this simple recipe. My mother used to make this and serve it on a platter for Sunday dinner. We would all fight over the tip, and the next day, we'd have tongue and mayonnaise sandwiches in our lunch boxes.
The Right Way to Cook Greens!
Learn how to cook greens with this tasty recipe that includes a short way and a long way to cook collards, kale, or mustard greens — no excuses will be accepted for tough, bitter greens. This recipe uses pork fat because it helps mask the bitterness of the greens while bringing out their great flavor.
Crunchy French Onion Chicken
Awesome crunchy baked French onion chicken that goes well with any side dish. It's quick and easy too!
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