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Zucchini Herb Casserole
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
Pumpkin Mochi
Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin gives this sweet treat a lovely twist for the fall season.
Baked Mushroom Rice
You can vary this easy rice side dish by adding different spices or meat.
Japanese Tofu Salad
This tofu salad recipe is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like. I garnish mine with lime wedges.
Baked Tofu Slices
Baked tofu slices with a spicy soy-based sauce on top. Best served with rice.
Maple Glazed Tofu
This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.
Vegetarian Zuppa Toscana
This is my vegetarian version of zuppa toscana. I used to enjoy this soup at a popular Italian restaurant, but since I've become a vegetarian, I've missed eating it. Use almond or soy milk instead of half-and-half to make it vegan.
Air Fryer Arancini
These air fryer arancini, or fried rice balls, are full of flavor and make a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or meat sauce for a heartier meal. The Highlands Italian cheese sprinkle is from the Savory Spice Shop, but it is optional.
Australian Damper
Damper bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Baked Tofu Bites
Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.
Pan-Fried Tofu
Learn how to cook tofu in a pan! In this recipe, firm tofu is breaded with nutritional yeast then pan-fried until golden brown. Creates a crispy breading. Great with hash browns and toast for a weekend breakfast, lunch, whatever! My daughter likes to dip this in ketchup. Excellent in a sandwich.
Breaded, Fried, Softly Spiced Tofu
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.
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