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Chicken Tortilla Soup with Salsa
This tortilla soup recipe is easy to make and quite good. It features fresh chicken and tortilla chips with vegetables and makes for a delicious, warm soup. Try garnishing with cheese and a little sour cream.
Asado de Puerco (Mexican Pork Stew)
Asado de puerco is a Mexican pork stew made with dried chiles — there's no chili powder here! Guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top ours with sliced onions marinated in fresh lemon juice.
Pozole Rojo (Mexican Pork and Hominy Stew)
This pozole recipe is a traditional Mexican pork soup cooked with hominy and flavored with red guajillo chiles for a deep smoky flavor. Serve with shredded cabbage, cilantro, radishes, onions, or whatever you prefer! Garnish with lime wedges.
Mexican Style Corn
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
Classic Pub Style Nachos
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!
Restaurant-Style Chicken Nachos
These chicken nachos are easy to prepare, delicious, and sure to be a big hit! Hearty enough for a meal. The key flavors are in the chicken topping which also makes a great filling for tacos and quesadillas. I recommend serving with sour cream and guacamole but you can be as creative as you like!
Mexican Street Corn Dip
This Mexican street corn dip has all the ingredients you'd expect to taste in elotes. It's a great way to use up grilled fresh corn in the summertime. Serve with tortilla chips.
Hot Bean Dip
This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.
Mexican White Sauce
This spicy Mexican white sauce is similar to the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Corn in a Cup (Elote en Vaso)
Learn how to make elote en vaso with this easy recipe for Mexican street food at its finest! Every time I visit El Paso or Mexico, the craving for elote steps into high gear. Now I can make it at home anytime. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste. I like to make it fancy by serving it in a pretty glass; the taste is sweet, crunchy, fiery, and juicy no matter how you serve it.
Microwave Queso Fundido
This queso fundido is done in the microwave for a quick snack or appetizer. Serve with chips or warm flour tortillas.
Queso Fundido
Queso fundido will be your new favorite party appetizer - think melted cheese and spicy chorizo served with tortillas (or chips if you're feeding a lot of people).
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