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Chile Chocolate Ice Cream
The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary.
Homemade Reese's Peanut Butter Ice Cream
This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!
Yummy Peanut Butter Cup Ice Cream
Easy and yummy, this creamy peanut butter ice cream is mixed with chopped peanut butter cups.
No-Churn Chocolate-Cherry Ice Cream
Super easy and delicious no-churn ice cream with sweet cherries and chocolate!
Nuclear Chocolate Ice Cream
This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It's spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.
Dark Chocolate Ice Cream with Caramelized Almonds and Toasted Marshmallows
I like to think this is a more sophisticated version of Rocky Road ice cream. The caramelized almonds are really delicious and would make a good topping on any ice cream flavor. And everyone knows toasted marshmallows are much better than plain!
Simple Mint Chocolate Chip Strawberry Ice Cream
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!
Mint Ice Cream
Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint's intensity.
Mint Dark Chocolate Chip Frozen Yogurt
This is a good substitute for the real thing.
Dark Chocolate and Cinnamon Frozen Custard
This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.
Chocolate-Peanut Butter Gelato
The original recipe called for heavy cream and egg yolks. This is my attempt to lighten it a little. The photo is of the gelato base.
Simple Chocolate Ice Cream
This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature.
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