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7317 recipes found
Jill's Sloppy Joes
This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!
Turkey Joes
My son claims this Turkey Joes is the best recipe I have come up with for Sloppy Joes. Serve it on hamburger buns and top with cheese.
Mini Sloppy Joes with Pulled Pork
If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.
Sloppy Joe with Ground Turkey
This is an easy, healthier version of a sloppy joe that the family will love! You can serve with endives instead of hamburger buns. Use whatever type of cheese you like.
Best Sloppy Joes
This is a recipe that I got a long time ago, and my boyfriend absolutely loves.
Unsloppy Joes
Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.
Sloppied Flank Steak Sandwiches
I'm not a fan of ground beef, but I like the flavor of sloppy joes. This recipe incorporates the flavor of the classic sandwich with the lean cut of flank steak and the ease of a slow cooker.
Good and Easy Sloppy Joes
I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.
Bubba's Sloppy Joes
Good ol' boy Sloppy Joes.
Vegetarian Sloppy Joes
This is a combination of many recipes and experimentation. It has gotten the thumbs-up from all who have tried it so far. It can also be made with TVP, ground turkey, or even ground beef instead of tempeh.
Dynamite
A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
Picadillo
This is a wonderful Cuban picadillo recipe with ground beef and chorizo sausage. I serve it in a bowl (like chili), on a roll, or over cornbread.
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