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Easy Red Pepper Hummus
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Basic Hummus
This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.
Authentic Kicked-Up Syrian Hummus
This hummus recipe was handed down to me by my Syrian grandmother. I took it and tweaked it just a touch by adding roasted garlic, making it my most-requested recipe. I finally made it for my grandma a few months ago, and she said it was incredible — that was my Oscar moment! Even people who don't like hummus love this recipe. And I'm modest too!
Cilantro Jalapeno Hummus
Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Chocolate Hummus
Chocolate hummus is so delicious and full of chocolate, no one will ever know you made it with chickpeas! Try it for dessert with fresh fruit, cookies, crackers, or even by the spoonful!
Joe's Hummus with Pine Nuts
This pine nut hummus is a simple but great recipe.
Cranberry Hummus
Thanksgiving dinner is a lot of work, but a make-ahead Thanksgiving appetizer doesn't have to be. This is a great way to keep your hungry guests happy until the big meal hits the table. Serving suggestions are toasted pita bread wedges, crackers, crostini, or fresh veggies. And if you have any left, use it as a spread on a turkey sandwich.
Gluten-Free Homemade Orecchiette with Rice Semolina
Rice semolina is used to make a gluten-free version of the famous 'little ear' pasta that comes from the Puglia region of Italy. No eggs or gum binders are needed; they hold up to being boiled and tossed with sauces or sauteed in the famous broccoli rabe dish 'orecchiette con le cime di rapa.' Their shape is perfect for your favorite tomato sauce as it pools inside the indentations, getting lots of sauce in each bite.
Chinese Hand-Pulled Noodles
These Chinese hand-pulled noodles, or la mian, are fresh, deliciously chewy, and made with just three ingredients. This recipe is from Lanzhou in Northwest China. It makes a lot of noodles and requires a little patience, so you might want to start with half the amount. Serve the cooked noodles in your favorite Chinese broth for a savory treat!
Gluten-Free Quinoa Noodles
I made up this gluten-free quinoa noodles recipe when I was craving chicken and noodles. It's based on the Betty Crocker recipe. I use quinoa flour because of its increased nutritional content. Plus, as anyone following a gluten-free diet knows, we constantly get tired of the same old stuff, and quinoa has great flavor.
Easy Shakshuka
This shakshuka recipe is an easy version of the popular Middle Eastern poached egg dish. I love shakshuka — it's delicious, healthy, and makes a satisfying breakfast or brunch. I use canned tomatoes instead of fresh, which means I can make it whenever I want with ingredients from my pantry!
Ham Bone Soup
Homemade soup made easy.
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