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Tikka Chicken Jalapeno Poppers
This crowd pleaser and appetizer is a fusion meal combining elements of Indian cooking and Tex-Mex. You get the flavor profile of the tikka chicken with that of the jalapeno popper, which in turn forms a unique taste experience. This recipe yields enough for an appetizer for a backyard BBQ/tailgate gathering or as a main course in itself. In this recipe it calls for the poppers to be baked, but it is perfectly fine to be made on the BBQ pit as well.
Butter Popcorn With Sumac
Easy butter popcorn with a the lemony taste of sumac and no shrivelled popcorn bits! Number of servings is dependent on the length of the movie or how full your stomach is at the time.
Shrimp Remoulade Galatoire's
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Seafood Medley Ceviche
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
Mexican Shrimp Cocktail
This shrimp cocktail recipe is similar to one I first tried in San Antonio. I could never find a recipe that recaptured what I had there. I experimented and finally came up with the perfect combination of ingredients. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Shrimp Mold
A great shrimp appetizer! Serve with crackers or toasted French bread.
Layered Seafood Dip
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Shrimp Surprise Spread
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Mini Crab Cakes
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Bavarian Style Meatballs
These sweet and sour meatballs with sauerkraut, chili sauce, and cranberry sauce are the perfect appetizer. They're easy to make in the slow cooker and taste so good.
Lamb Meatballs
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.
Enchilada Meatballs
This enchilada meatballs recipe uses cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this tasty change from the usual meatball recipe.
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