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7317 recipes found
Simple Coleslaw Dressing
This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
Copycat Zesty Apple Cider Vinaigrette
I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing… the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!
Ultimate Lowcountry Shrimp and Grits
This recipe for the ultimate Lowcountry shrimp and grits is modeled after my mother-in-law's recipe, for which she won first place in Charleston, SC. It features grits with fresh white sweet corn, topped with a rich tomato gravy and deep fried shrimp, then finished with crumbled bacon.
Red Wine Vinaigrette
Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.
Cilantro Lime Salad Dressing
Inspired by the delicious dressing on the grilled chicken salad at TGI Fridays, I created my own version. Drizzle it over anything that needs a refreshing burst of flavor.
Mustard Vinaigrette
This mustard vinaigrette with honey is an easy and versatile dressing for almost any salad!
Cucumber Salad with Labneh, Za'atar, and Mint
This cucumber salad with labneh, za'tar, and mint combines cucumbers with creamy labneh and fragrant mint for a refreshing summer side salad.
Homemade Caesar Dressing
This homemade Caesar dressing is easy to make and better tasting than anything I have found in a store. It has kept in the fridge for up to 2 weeks in a sealed container, but I normally finish it off way before then. In a matter of minutes you will have freshly made dressing with a great flavor and only one thing to wash—definitely a crowd pleaser at my house.
Winter Green Salad
People tend to forget to eat green salads and other raw foods in the cold winter weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be the main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.
Corn and Kale Salad
Fresh summer side dish that puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning. Corn and kale often come together in a CSA box as well, so never through that kale away again! You can sub your favorite citrus juice for pineapple juice for a different flavor.
Honey-Ginger Kale Salad
Made with honey and orange juice, this crunchy salad is surprisingly sweet.
Autumn Butternut and Kale Salad with Maple Vinaigrette
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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