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Chicken Cordon Bleu with Dijon Cream Sauce
This chicken Cordon Bleu with creamy mustard sauce is served at every French restaurant here in the States, but is it actually French? I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat — tough to go wrong. Enjoy!
Pizza Chicken
Plain breaded chicken is so boring. Spice it up with a little touch of pizza.
Marinated Fried Fish
This is a simple and flavorful fish dish.
Panko-Breaded Fried Razor Clams
These tasty fried clams are a crunchy and delicious treat! Use real Parmesan cheese and panko for the best results. Freezing the breaded clams before frying helps the coating stick.
Moo Shu Pork for Two
Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun party food.
Croque Madame on Brioche
A spin on the traditional French croque monsieur with deli ham, rich smoky cheese, béchamel, and eggs on brioche bread. Typically in France the eggs are fried but I prefer poached eggs topped with chives and smoked paprika. Optionally serve it with sliced plum tomatoes to make it a croque Provençal. This is my sweet angel's favorite dish that I prepare for her.
Spicy Breakfast Quesadillas
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Tortilla Chorizo Scramble
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Parmesan Sage Pork Chops
These easy pork chops have a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Spanish Chorizo and Tomato Scrambled Eggs
A Spanish-style scrambled egg dish, with cherry tomatoes and Spanish chorizo sautéed in olive oil. This is a deliciously different brunch recipe, yet quick enough to make almost any day!
Ultimate Low-Carb Ham and Cheese Omelet for Two
This delicious low-carb keto omelet is a classic and versatile meal for two, either for lunch, breakfast, or brunch. So quick and easy to make!
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