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3005 recipes found
Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Easy Yet Romantic Filet Mignon
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Lobster Colorado
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
Hamburger Stroganoff
My whole family loves this recipe for ground beef stroganoff. It's a hearty meal with rich, tangy, and delicious flavors. Garnish with additional sour cream and fresh parsley.
Filet Mignon with Bacon Cream Sauce
A bacon cream sauce accompanies amazing, easy-to-make filet mignon.
Original Homemade Italian Beef
Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It's so good!
Sauerkraut Balls
These fried sauerkraut balls are deliciously tangy.
Beef and Guinness Stew
This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for Saint Patrick's Day or any time of the year.
Italian Style Short Ribs
I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.
Braised Short Ribs
These sherry braised short ribs are pretty much foolproof. As long as two things happen when you make this recipe, you are in for some very fine eats. First, the beef must be well browned— I'm talking deep, dark, crusty, and caramelized. The other key step is easier. Just braise them until they're fork-tender. To paraphrase an expression, "stick a fork in them, they're done." After browning properly, the only way to mess these up is to undercook them, so don't.
Pickled Sausage
Pickled sausage is a convenience store treat. With this easy recipe, you can make it at home with smoked sausage and a homemade red pickling brine.
Chorizo Breakfast Burritos
This breakfast burrito with chorizo sausage is great when you're craving greasy, yummy breakfast food (i.e., when you're hungover)!
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