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20093 recipes found
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked at high heat until blackened. Spicy and delicious!
Make-Ahead Rhubarb Yogurt Parfaits
Forget making breakfast every morning, meal prep these make-ahead rhubarb yogurt parfaits on Sunday and have breakfasts for the whole week. I like to use cinnamon-flavored graham crackers for extra flavor in the recipe.
Originals Oven Roasted Chicken Salad Mason Jar
Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Manicotti Shells
Homemade manicotti shells! Fill with your favorite filling, fold over the sides, and bake with sauce and cheese.
Meat Filled Manicotti
This is a tasty and filling dish that can be nicely paired with a green salad if desired.
Three Cheese Manicotti II
The whole family will jump for joy when they try this easy Italian dish!
Chicken Manicotti Alfredo
A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.
Manicotti Alla Romana
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. It's a bit of work but well worth the effort.
Make-Ahead Manicotti
I have used this basic principle for make-ahead manicotti and adapted it to make stuffed shells and lasagna. If I'm making lasagna, I buy a second, smaller jar of spaghetti sauce because I always feel like I need a bit more. Merry manicotti!
Manicotti with Cheese
A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!
Cheese Stuffed Manicotti
Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had. I always get requests for the recipe.
Three-Cheese Broccoli Manicotti
This 3-cheese, saucy, Italian comfort food is loaded with broccoli and elevated with a bit of hot Italian sausage in the sauce—it's the perfect culinary combo! The manicotti shells are partially cooked in boiling water, and they finish cooking in the sauce while the entire dish is baked in the oven. Like many Italian dishes, this might even be better the next day! Enjoy hot or cold.
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