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Brazilian White Rice
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Dad's Lima Bean Soup with Ham Bone
This lima bean soup was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce, and soup stretched everything. It's simmered until thick and loaded with chunks of ham. Even lima-bean-haters enjoy this hearty soup!
Bean Soup
A tasty bean soup with ham.
Famous Chicken Adobo
This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
Creamed Chipped Beef on Toast
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! It's easy to make and tastes great with a cold beer.
Mexican Rice
This Mexican rice recipe makes a wonderful restaurant-style side dish for any Mexican dinner.
Four Ingredient White Cake
This cake is a nod to a cake recipe found on the Kirbie's cravings blog. I've reduced the recipe quantity, and made a couple of swaps. I frosted my cake with a Russian buttercream for a not too sweet frosting.
Hot German Potato Salad
This hot German potato salad with bacon and onions is a delicious variation of traditional potato salad.
Escarole and Beans
This escarole and cannellini bean dish has a rich and creamy flavor. It's also best served with warm crusty Italian bread.
Sweet, Sticky, and Spicy Chicken
This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Easy Breaded Shrimp
An easy breaded shrimp recipe. A wonderful appetizer for a family dinner.
Grilled Salmon
This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!
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