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Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Oven-roasted tomatoes, fresh mozzarella, and avocado are layered on buttery toasted bread in this quick and easy crostini recipe everyone will love.
Thin Mint Muddy Buddies
These thin mint muddy buddies are a twist on the original. The mint effect is doubled up with the addition of Andes mints and Girl Scout thin mint cookies.
Becca's Bruschetta
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Best Ever Bruschetta!
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!
Jen's Tomato Arugula Bruschetta
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
Caprese Grilled Bread
Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.
Heirloom Tomato Bruschetta
Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!
Fantastic Fennel Bruschetta
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
Healthier Double Tomato Bruschetta
A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.
Hunt's® Easy Tomato Bruschetta
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Lazy Bruschetta
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
Chef John's Grilled Swordfish Bruschetta
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
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