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Summer Radish Salad
This radish salad with crisp veggies is so good that I had to share the recipe. I was looking for a way to use radishes from my garden and I came across this salad with a fresh dill and garlic vinaigrette at a local restaurant.
Italian Rice Balls
These rice balls are served with Italian dinners as a side, like bread. They're great with sauce and pasta dishes.
Slow Cooker Stuffing
This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!
Tuna Fish Salad
This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Tri Tip Roast
This tri-tip roast is very easy to make and tender. I came up with this recipe since I couldn't find many for this cut of beef (also known as a coulotte steak or bottom round sirloin).
Best Marinara Sauce Yet
This homemade marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite type of pasta.
Baked Fresh Rainbow Trout
This rainbow trout recipe is very easy to make for a light and delicious fish dinner. I came up with this recipe with the ingredients I had on hand, and my family loved it. It works with farmed or wild trout, takes very little time, and tastes lighter than ocean fish. I buy fresh, whole, gutted trout with heads and tails still on from the supermarket. Serve with rice and veggies.
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Simple Broccolini
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Hungarian Goulash
This Hungarian goulash recipe is a spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy but not mouth-burning! It can be made with cheaper cuts of beef and will still turn out very tender. If the stew gets too thick, add a little water while cooking. Garnish with sour cream.
Quick Pasta Sauce
This easy pasta sauce is super quick to prep and cook. Serve hot with any cooked pasta shape.
Chickpea Salad
This chickpea salad recipe, with seasonal tomatoes, basil, and garlic is delicious, inexpensive, and a breeze to whip up. An awesome take-along salad for work, or a summery side dish for grilling season.
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