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Avocado Salad
This avocado salad is a delicious combination of ripe avocados, sweet onions, fresh tomatoes, and cilantro. This recipe is so easy to make and very colorful — I think you'll like it!
Asian Coconut Rice
This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. It's delicious topped with toasted coconut and chopped cilantro.
Easy Authentic Mexican Rice
This easy Mexican rice recipe is cooked with onion powder, garlic powder, and tomato sauce for a simple side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Lime Cilantro Rice
This cilantro lime rice is easy and delicious! Great with salmon, chicken, or turkey tacos.
Mongo Guisado (Mung Bean Soup)
This mongo guisado (mung bean soup) recipe is a hearty soup that's excellent on its own or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of spinach if you can find them.
Black Bean and Salsa Soup
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Curried Carrot Soup
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Ash Reshteh (Persian Noodle and Bean Soup)
Ash reshteh is a wonderful soup that's traditionally made with Persian noodles called "reshteh." You can find them in Middle Eastern stores or use linguine pasta as a substitute. This hearty spiced soup topped with yogurt and fried red onions is a Persian New Year tradition.
Vegetarian Potato-Leek Soup
Healthy potato-leek soup for vegetarians.
Southern Ham and Brown Beans
This Southern pinto beans recipe with ham is the same one my mother's side of the family has been making for years, but I've added my own special touch. This recipe is also very good with diced ham and a can of chopped green chiles added. Serve it with cornbread, fried potatoes, and fried cabbage.
Split Pea and Ham Soup I
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.
Elk Chili
This elk chili recipe is simple and tasty, using ground elk meat as the base. Best served with Mexican-style cornbread. Beef may be substituted for elk.
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