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Chinese Steamed Buns with Meat Filling
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
Orange Pork
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Blackened Salmon Pasta
Blackened salmon served on top of a creamy pasta with a kick of Cajun seasoning.
Easy Cremini Mushroom Pasta
This easy creamy pasta with cremini mushrooms recipe is a tasty change from tomato or pesto sauces. It's on the table in about half an hour!
Cold Sesame Noodles with Spicy Peanut Sauce
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Cherry Tomato Pasta
I love to make cherry tomato pasta with roasted cherry tomatoes to enhance the flavor of the sauce and add a wonderful, rich sweetness. Fresh herbs, a touch of heat from red pepper flakes, and some ricotta smooths it all out.
Linguine with Peppers and Sausage
This sausage linguine is a very quick and delicious dish. Serve with additional cheese if desired.
Frutti Di Mare
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Creamy Linguini for Two
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
Linguini with Bacon and Scallops
This linguine with scallops is a quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.
Linguine Pasta with Shrimp and Tomatoes
When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.
Amazing Shrimp and Langostino Lobster Linguine
This recipe with langostinos and shrimp did not take hours in the kitchen, so it allowed me to enjoy our company. It was our turn to host our dinner club, and the theme was Italian. We had great fun with friends!
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