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15345 recipes found
Moroccan Harira (Bean Soup)
This Moroccan bean soup is a (mostly) vegetarian, shoestring-budget meal that will leave you feeling both very satisfied and with tons of leftovers. Bonus: It's super-healthy and easy to prepare.
Vegan Red Lentil Soup
I made up this vegan red lentil soup recipe one night when my friend came over. It's creamy and delicious.
Hungarian Lentil Soup
This a Hungarian-based lentil soup recipe. It is a tradition to eat lentils on New Year's Day to symbolize money coming your way for the new year.
Lentil and Green Collard Soup
This yummy lentil and collard soup can be eaten cold in the summer or hot in the winter. Make sure you find the right lentil type.
German Lentil Soup
This German lentil soup recipe is based on my favorite dish from Karl Ratzsch's in Milwaukee, Wisconsin. The recipe serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.
Sweet Potato, Carrot, Apple, and Red Lentil Soup
This winter puréed sweet potato and lentil soup will warm you up on the inside while still protecting the waistline. Serve with a dollop of plain yogurt or some crumbled feta cheese on top if desired.
Lentil Ham Soup
This lentil soup with ham recipe is one of my family's go-to recipes for using leftover Christmas ham. Just before serving, sprinkle some grated Parmesan cheese on top and serve with crusty French bread.
Spinach Ziti
A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Eggy Veggie Bake
Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine with a dollop of sour cream and some slices of avocado.
Jumbo Shrimp and Asparagus
If you don't love asparagus, this will bring you into the fold. It's fantastic.
Eggs Poached in Tomato Sauce
This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.
The Best Veggie Sandwich
A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.
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