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Top Ramen
A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Ash Reshteh (Persian Noodle and Bean Soup)
Ash reshteh is a wonderful soup that's traditionally made with Persian noodles called "reshteh." You can find them in Middle Eastern stores or use linguine pasta as a substitute. This hearty spiced soup topped with yogurt and fried red onions is a Persian New Year tradition.
Spicy Fish Soup
This is a delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also add a splash of hot pepper sauce to each bowl.
Southern Ham and Brown Beans
This Southern pinto beans recipe with ham is the same one my mother's side of the family has been making for years, but I've added my own special touch. This recipe is also very good with diced ham and a can of chopped green chiles added. Serve it with cornbread, fried potatoes, and fried cabbage.
Roasted Garlic Potato Soup
A stick to your ribs meal! Serve with cheese, bacon or herbs.
Pressure Cooker Split Pea Soup
This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread.
Chunky Vegetarian Vegetable Soup (Fast and Easy)
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.
Roasted Pepper Soup
This pepper soup is simple, light, and full of flavor. I like to use a combination of bell peppers and roast them to bring out their natural sweetness, but you can make this soup with just red bell peppers if you prefer.
Chinese Chicken Vegetable Soup
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Spicy Slow Cooker Black Bean Soup
This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Easy Chickpea Soup
This hearty chickpea soup with chunks of sweet potato, tomatoes, veggies, and tender chickpeas is a comforting winter soup. Use vegetable broth to make it vegetarian.
Moroccan Lentil Soup
Thick, delicious and nutritious, especially in the winter!
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