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2834 recipes found
Barbecued Meatballs
Enjoy these BBQ meatballs made with your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Lana's Sweet and Sour Meatballs
These sweet and sour meatballs with pineapple can be served over white rice as a main dish, or just make the meatballs to serve at parties.
Cranberry Meatballs
These cranberry meatballs are great and very simple to make if you are looking for a different appetizer for Thanksgiving or Christmas.
Baked BBQ Meatballs
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.
Cajun Appetizer Meatballs
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Sweet and Sour Meatballs from Heinz
This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz chili sauce with any sweet spread such as peach jam, grape jelly, or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.
Cocktail Meatballs I
Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.
Corn and Avocado Salsa
This easy, sassy salsa combines corn, avocado, onion, and bell pepper to make a yummy tortilla chip dip or a tasty topping for grilled chicken or steak. Assemble just before serving for the best flavor and texture.
Magic Meatball Crackers
Try these magic little meatball sliders served on toasty crackers. They are perfect crispy and salty bites of gooey cheese and rich meatball flavor.
Chilean Pebre Sauce
This Chilean pebre sauce recipe is a Chilean salsa. It is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Football Spread
This unusual concoction is a hit while entertaining friends during games or even parties. Serve on saltine crackers.
Lasagna-Stuffed Manicotti Shells
Manicotti shells are stuffed with Italian sausage, beef, and cheese and then breaded and fried to perfect bite-sized snacks! These little fried lasagna bites are cheesy balls infused with all the earthy flavors of fresh rosemary, thyme, and, of course, lots of basil!
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