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Riso al Forno (Italian Baked Rice)
Rice, cheese, and tomato sauce bake to make a delicious Italian rice casserole. This versatile dish will make everyone happy at dinner! Leftovers make excellent arancini.
Pasta with Fennel and Onions
We learned this pasta with fennel and onions recipe in a cooking class. We love it! The fennel gives the dish's flavor profile a unique flair. We combine it with a grilled sausage with peperonata recipe for a family-style feast!
Angel Hair with Feta and Sun-Dried Tomatoes
My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You'll love the surprisingly great mixture of flavors. Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Easy Polenta with Tomato Sauce
My entire family loves this quick and easy recipe for polenta with tomato sauce. Leftovers taste great the next day and the following day too! Top with additional Parmesan cheese if you like.
Insalata Caprese
Because this insalata caprese (mixed salad) is so simple and fresh, top-quality tomatoes and mozzarella are important.
Tuscan White Beans in Tomato Sauce
White beans in tomato sauce simmer together to create a lovely side dish for barbecued meat, sausages, or cheese. It also makes a great main course on meatless Mondays. This dish can be served immediately, but it is even more delicious the next day after the flavors meld.
Parmesan-Roasted Tomatoes
These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.
Peppers Roasted with Garlic, Basil, and Tomatoes
This bell pepper and tomato recipe is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Zucchini Saute
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Southern Italian Thanksgiving Stuffing
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!
Baby Kale Sauté
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts, and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby spinach is an easy substitute.
Creamy Garlic and Onion Spaghetti
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
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