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Marinated Carrot Salad
This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.
Kid-Friendly Fruit Salad
My step dad showed me this kid-friendly fruit salad recipe.
Green Bean and Potato Salad
This green bean potato salad has a delicious twist. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Quick Artichoke Pasta Salad
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Ukrainian Salat Vinaigrette (Beet Salad)
This delicious Ukrainian vinaigrette beet salad goes great with meat and poultry dishes (especially chicken Kyiv) with a side of mashed potatoes. The preparation takes some time, but I really like the salad. It is one of the few salads popular in Ukraine that doesn't contain mayonnaise.
Zesty Tuna Salad
This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
No-Sugar Three Bean Salad
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Vegan Black Bean and Sweet Potato Salad
This vegan black bean and sweet potato salad is a great side dish using fresh ingredients. There are never leftovers!
Mexican Bean and Rice Salad
This irresistible, zesty Mexican-style bean and rice salad recipe comes together quickly and easily using refreshing ingredients bursting with flavor, texture, and color. It's a virtual fiesta in the mouth!
Grandma's Carrot Salad
This carrot salad is quick and easy to make with just five ingredients. My grandma made it all the time, and I loved it. Now I make it to honor her, and it's almost as good.
Quick Potato Salad
You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Creamy Crab and Pasta Salad
Crab pasta salad tossed with a creamy, seasoned sauce and served chilled.
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