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Hawaij Vegetable Soup
Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful vegetable soup. Hawaij can be purchased at World Market or at a well-stocked kosher grocery market.
Pareve Cholent
This vegetarian cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Ruth's Red Lentil and Potato Soup
I made up this lentil potato soup recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The filé powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal!
Harira
Harira is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season to taste with mint leaves, cinnamon, salt, and pepper.
Cabbage Beef Soup
Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion. I promise you won't regret making it.
Corn and Black Bean Salad
If you like 'southwest cuisine' you will love this.
Chickpea Salad with Red Onion and Tomato
This delicious chickpea salad recipe is really quick to prep with canned chickpeas, red onion, tomato, fresh parsley, lemon, garlic, and olive oil. If you have time, chilling this salad will enhance the flavor.
Kidney Bean Salad
This kidney bean salad is a simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.
Better Than Ice Cream Baked Beans
This better-than-ice-cream baked beans recipe uses four varieties of beans, crispy bacon, and Parmesan cheese, all baked into a deliciously simple side dish everyone will enjoy.
Southwestern Pasta Salad
This colorful Southwest pasta salad is full of flavor. It's always really popular at potlucks — you might want to make a double batch!
Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and Southwest flavors combined into one delicious dish. Leftovers store well refrigerated for several days.
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