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969 recipes found
Barb's Chocolate Sauce
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.
Grandma's Fudge Sauce
Grew up with this basic recipe and, for me, it is still one of the best.
Old-Fashioned Hot Fudge Sauce
This is a very classic old-fashioned hot fudge sauce for all your chocolate whims. Of course, it is perfect for ice cream, but consider using it as a sauce over cheesecake as well — delicious.
Salted Caramel Sauce
This amazing salted caramel sauce has become my ultimate warm ice cream topping. It's easy to make with sugar, butter, cream, and a pinch of sea salt.
Homemade Salted Caramel Sauce
This is an easy and yummy salted caramel sauce recipe — perfect for topping any dessert.
Butterscotch Sauce II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Dessertlover's Classic Caramel Sauce
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Extra Dark Chocolate Cake with Salted Caramel Sauce
This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. It is extremely rich, so be prepared to make your slices small! Delicious with a tawny port!
Paleo Caramel Sauce
A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again.
Trofie al Pesto
Enjoy the meditative process of making your own trofie pasta and then savor the results once cooked and tossed with a bright and herby homemade pesto.
Super Summer Salsa
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Cinco de Mayo Salsa Cruda
This Cinco de Mayo salsa cruda recipe should come with a warning: Make twice as much as you think you will need. This stuff is seriously irresistible!
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