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3068 recipes found
Vegan Banana Muffins
These vegan banana muffins are moist and yummy. You can't tell at all that these muffins don't have any dairy or eggs. My kids and husband polish them off as soon as they are out of the oven!
Hearty Breakfast Muffins
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc.
Whole30 Banana Bread Drop Muffins
These Whole30 banana bread muffins are made with almond flour and sweetened only with bananas. No grains, no added sugar, and no dairy, but you won't believe how delicious they are! You miss bread. I get it. I do, too. Try these!
Banana Split Cheesecake
A good no-bake cheesecake. It tastes just like its name.
Thai Steamed Banana Cake
This Thai steamed banana cake is a denser version of the typical Thai banana cake and is very easy to make. You can steam it in a square baking tin, in individual foil cups, or, in the Thai way, in banana leaves.
Hummingbird Cake I
This is a strange name for a cake, but it is very good.
Banana Split Cake I
A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Banana Nut Coconut Cake
The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving.
It Won't Last Cake
This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.
Bananas Foster Cheesecake
If you like cheesecake and bananas, then you'll love this hybrid dessert recipe including pecans, caramel sauce, and dark rum.
Banana-Pumpkin Bundt Cake
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use really, really overripe bananas for the best results. If you're looking for additional sweetness, feel free to add some kind of glaze to the top of the cake as well. Adjust the add-ins (i.e. the nuts and chocolate) and spices to suit your tastes.
Southern-Style Banana Split Cake
This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.
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