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3005 recipes found
Sausage Balls with Flour
Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.
Best Breakfast Sausage Balls Ever
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Gluten-Free Turkey Meatballs
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Keto Sausage Balls
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Sausage Stuffing Balls
This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Sausage Balls
These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.
Mac 'n Cheese Bites
Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!
Lasagna-Stuffed Manicotti Shells
Manicotti shells are stuffed with Italian sausage, beef, and cheese and then breaded and fried to perfect bite-sized snacks! These little fried lasagna bites are cheesy balls infused with all the earthy flavors of fresh rosemary, thyme, and, of course, lots of basil!
Bacon Mac and Cheese Bombs
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Cheese and Bacon Jalapeno Rellenos
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Sausage-Stuffed Piquillo Peppers
There's nothing quite like the piquillo pepper. They're sweet, fruity, slightly smoky, and just bitter enough. For me, they're the San Marzano tomatoes of peppers. And while I enjoy them in literally anything, these delicate, triangular beauties are just made for stuffing.
Bacon Stuffed Avocados
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
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