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No-Sugar Three Bean Salad
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Quick Artichoke Pasta Salad
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Zucchini and Potato Bake
This zucchini and potato bake is a very easy and delicious recipe that I like to make as a side dish for my summer barbecues.
Roasted Vegetable Medley
This colorful vegetable medley dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Copycat Chipotle Cilantro Lime Brown Rice
This copycat Chipotle brown rice recipe is an upgrade to your conventional (and, let's face it, plain) side dish of rice at dinner. Brown rice provides a nutritious, fiber-packed alternative to white rice. And the cilantro and lime provide an extra dash of delicious Mexican flavor.
Cavatelli and Broccoli
This cavatelli and broccoli dish is a quick meal to make. Serve with garlic bread.
Sweet Bell Pepper Rice
I wanted a rice and peppers dish with Italian flavors, so this is what I came up with.
Middle Eastern Rice with Black Beans and Chickpeas
I got this chickpea and rice recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.
Roasted Beets 'n Sweets
This recipe for roasted beets and sweet potatoes is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice presentation.
Garlic Teriyaki Edamame
This garlic edamame is a yummy dish at one of my favorite sushi restaurants, so I tried duplicating it at home. I think I came pretty close.
Fideo
Fideo is quick and easy to make with toasted pasta, tomatoes, and spices. This recipe was given to me by my mother-in-law. It goes great with any meat dish, including carne asada. I use fideo in place of rice as my side dish.
Roasted Romanesco
Romanesco is a crazy-looking vegetable. It is delicious when roasted with spices. It's also known as Romanesque cauliflower or Romanesco broccoli.
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