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Cabbage Slaw for Fish Tacos
This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat!
Hawaiian Coleslaw
This creamy Hawaiian coleslaw with pineapple is a nice mix of sweet, tangy, and crunchy. It's excellent served with pulled pork.
Taco Slaw
This is a great cabbage slaw for tacos. The local taco truck serves their chicken tacos with cabbage, cilantro, and lime. This is my attempt to recreate their taco toppings.
Cilantro-Lime Coleslaw
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Pico de Gallo with Cabbage (Mexican Coleslaw)
This crunchy pico de gallo with cabbage (Mexican coleslaw) recipe is refreshing and easy to make. No mayo is required, so it's great for potlucks and picnics. It's a lovely change from ordinary salsa. Serve it with chips or as a quesadilla topping.
Red BBQ Slaw
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red BBQ slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve this recipe with pork or chicken.
Cowboy Coleslaw
An easy summer side salad to bring together in a hurry.
Pikliz
Pikliz is a Haitian pickled slaw with cabbage, bell peppers, carrots, and Scotch bonnet pepper that brightens up every dish.
Carolina Red Slaw
With this pitmaster recipe for Carolina red slaw, besides learning a new and delicious barbecue side dish, we'll share a few tips that will make every coleslaw better.
Frito Cowboy Coleslaw
This Frito cowboy coleslaw is a hearty slaw with beans, bacon, and corn and a spicy, creamy lime dressing.
Pumpkin Spice Syrup
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Chef John's "Sunset" Michelada
This spicy, savory, tangy, amazingly refreshing beer-based cocktail is considered one of the best hot-weather, adult beverages ever. I've heard it described as 'Bloody Mary meets Mimosa,' which makes me never want to go to brunch again, but it's also kind of accurate. You can use tomato juice or make your own using fresh cherry tomatoes.
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