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Tieton Apricot Tart with Basil Custard
This big Tieton apricot tart with basil custard recipe was created for a big picnic in Tieton, Washington, from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with hints of basil layer onto a rustic whole wheat and almond crust. Store tart in the refrigerator until ready to serve.
Pie Crust Treats
Quick treats that kids love. Use the pie crust of your choice.
Picnic Potato Salad with No Mayonnaise
This picnic potato salad with no mayonnaise recipe is a great option if you're looking for a potato salad without mayonnaise.
Light and Easy Greek Potato Salad
This Greek potato salad is nice and light, easy to make, hard to mess up, and easily multiplied! Use fresh oregano and rosemary in the dressing if you prefer.
Grilled Garlic and Herb Shrimp
Juicy and delicious grilled shrimp made with an easy marinade of fresh garlic, lemon juice, olive oil, herb seasoning, brown sugar, and paprika. You can grill the shrimp on skewers if you prefer. Every time I make these I have people begging me for the recipe!
Presto Vegan Pesto
Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
Trofie alla Genovese
Pesto pasta combined with potatoes and french green beans... hands down one of the tastiest vegetarian dishes I've ever had. Homemade trofie takes it to a whole other level, but I didn't feel like getting into all that here. Not quite authentic?-the lemon and vegetable stock are mine.
Easy Ramp Pesto
When ramps are in season, try making this tasty, easy ramp pesto recipe. Tastes great with pasta or on bread.
Swiss Chard and Pecan Pesto
This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Easy Basil Pesto with Almonds
This recipe for basil pesto with almonds is easy, fast, and very tasty — it's like summer on a plate! You'll save some money using almonds in place of pricey pine nuts. Serve over warm pasta with a side salad and a nice loaf of bread, or spread it on toast. If you have any left over, put it in a small jar, drizzle some olive oil over top, and keep it in the refrigerator.
Sunflower Seed and Basil Pesto
This basil pesto with sunflower seeds can be blended up super smooth or left a little chunky. Pine nuts are pricy but sunflower seeds aren't, and they do a mighty fine job making a delicious green pesto. Store in the refrigerator in an airtight container for five to six days.
Basil Walnut Pesto
To make this flavor-packed basil walnut pesto, pulse together a few ingredients in your food processor. Toss with pasta, serve as a vegetable dipper, or spread onto bread for an herbaceous grilled cheese sammie.
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