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11833 recipes found
Cucumber Slices with Dill
This cool cucumber salad with dill is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor, so plan ahead!
Easy Cucumber Salad
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Three Pepper Pasta Salad
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Cucumber Salad With Sour Cream
This yummy cucumber salad with sour cream is something we always have on Thanksgiving but it's a great salad in the summer as well. The dressing is meant to be soupy.
Thai Cucumber Salad
This Thai cucumber salad with cilantro and peanuts is very close to what you'd get at a Thai restaurant. I like to add jalapeños to balance the sweet and tangy rice wine vinegar dressing. It's always a hit at summer picnics since it doesn't need to be refrigerated.
Cilantro-Lime Rice
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Barbecued Pork Kebabs
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Faye's Pulled Barbecue Pork
Faye's pulled barbecue pork recipe is very good and simple. You just boil the meat until it falls off the bone, stir in the sauce, and then eat it. Serve it on your favorite buns, and have plenty of coleslaw handy. Enjoy!
Garlicky Appetizer Shrimp Scampi
Quick, garlicky, and delicious shrimp scampi.
Indonesian Satay
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Southern Green Beans
These Southern green beans are delicious. I just love these beans! What could be better than green beans, potatoes, and bacon in one dish?
Mexican Corn on the Cob (Elote)
Elote is Mexican corn on the cob that's grilled until charred, then smothered in butter, mayonnaise, and crumbled cotija cheese. This recipe was given to me by a Mexican friend of mine. Street vendors there sell their corn made this way. So delicious!
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