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3068 recipes found
Pico de Gallo
This pico de gallo is loaded with ripe tomatoes, red onion, jalapeño, and cilantro. It makes a great party appetizer with tortilla chips or a topping for tacos. Always a hit in my house!
Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
The Cheesecake Factory Thai Chicken Lettuce Wraps
These copycat Cheesecake Factory Thai chicken lettuce wraps are a glorious platter of chicken satay, peanut sauce, coconut curry noodles, and cucumber salad, all to add to crunchy butter lettuce leaves to make fresh wraps.
Tajín Roasted Nuts
Plain mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The roasted nuts recipe makes the perfect party snack that pairs nicely with a cold beer or cocktail.
Black Bean Avocado Salsa
This black bean avocado salsa recipe yields a fresh-tasting summer salsa that is colorful, delicious, and zesty. I rub the plastic with the squeezed lime peels to help prevent the avocados from oxidizing.
Chili Cheese Bean Dip
This chili cheese bean dip I'm going to show you is the best bean dip, and it is certainly the easiest. There's no cooking, no layering, and it has the perfect creamy texture for dipping—your chips won't break. It's spicy, tangy, and delicious.
Heather's Cilantro, Black Bean, and Corn Salsa
This black bean and corn salsa with tomatoes, red onion, and avocado is colorful, easy to make, and delicious. It makes a great party dip served with tortilla chips or topping for tacos and grilled meats in the summer.
7-Layer Dip
My mom's 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese — it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.
Avocado and Bacon-Stuffed Eggs
Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.
Avocado Deviled Eggs
These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.
Mexican Street Corn Deviled Eggs
These Mexican street corn deviled eggs have all the fresh flavors of your favorite street food, and everybody loves deviled eggs, so these are guaranteed to please.
Conch Fritters
This recipe for conch fritters with a delicious dipping sauce is a traditional Bahamian recipe. Conch is a wonderful shellfish that is delicious but so hard to find outside of the Bahamas. These fritters are great as an appetizer, finger food, or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
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