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7633 recipes found
Robin's Cheesy Chipotle Grits
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
Creamy Coleslaw Dressing
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
No-Salt Vinaigrette
This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.
French Salad Dressing
Traditional, rich salad dressing with a tangy flavor.
Honey Dijon Balsamic Vinaigrette
This honey mustard vinaigrette is easy and delicious. It is perfect for dipping in bread or great for dressing a salad.
Lemon Poppyseed Dressing
A wonderful dressing for your favorite salads!
Ultimate Lowcountry Shrimp and Grits
This recipe for the ultimate Lowcountry shrimp and grits is modeled after my mother-in-law's recipe, for which she won first place in Charleston, SC. It features grits with fresh white sweet corn, topped with a rich tomato gravy and deep fried shrimp, then finished with crumbled bacon.
Homemade Red Wine Vinaigrette
This tangy red wine vinaigrette is made in minutes with easy ingredients you probably already have at home! It's full of flavor and delicious on crisp green salads. Add fresh herbs, like oregano, instead of spices, if you prefer.
Red Wine Vinaigrette
Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.
Easy Coleslaw Dressing
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Our Favorite Balsamic Vinaigrette
This balsamic vinaigrette is sweet, tangy, and incredibly quick and easy to make in a jar! The dressing does not separate for at least 30 minutes once you shake it!
Pasta Salad with Homemade Dressing
My homemade pasta salad dressing elevates a simple Italian pasta salad loaded with veggies, cheese, pepperoni, and olives. Serve it right away or make ahead for packed lunches, picnics, or summer barbecues.
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