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Mocha White Chocolate Chunk Cookies
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.
Meadow Munchies
A buttery, sweet, chocolaty, and nutty cookie treat.
Molasses Oatmeal White Chocolate Chip Cookies
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.
Independence Day Cookies
Red, white, and blue morsels make these cookies a festive Independence Day party treat!
Peppermint Bark Cookies
A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was easy and reminded me of Christmas. I think I found it! Made them with my 4-year-old daughter who had fun and kept saying 'mmmm' as she ate them.
Cookies in a Jar (Emergency Cookies)
This is a wonderful gift idea, perfect for Christmas for your friends and family. Now your loved ones will never be without when a cookie craving hits.
Chocolate Lover's Dream Cookies
A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.
Quadruple Chocolate Chip Cookies
White chocolate, milk chocolate, semi-sweet chocolate, and Reese's® peanut butter chocolate, all in one cookie!
Gooey Vegan Chocolate Chip Cookies
These cookies are moist and delicious and also happen to be vegan!
Mommy's Loving Care Cookies
You'll feel the love with one bite of these white chocolate, chocolate chip cookies! Try adding shredded coconut for extra flavor.
Chocolate-Cran-Oat Cookies
A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
Chocolate Chip Crisscross Cookies
This is my riff on Allrecipes' Best Chocolate Chip Cookies. I turned half the dough into a chocolate dough with white chips, then used a technique from my cookbook, Marbled, Swirled, and Layered, to put the two halves together in a crisscross way. I also sprinkled Maldon® salt on top, which helps cut the sweetness and adds an extra little crunch.
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