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Beer Bread
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Serve topped with butter or cheese spread.
Apple Dip
I was craving apple dip that I loved as a child, so I called my nanny and she gave me her recipe. The second I tasted it, I was flushed with happy childhood memories. Enjoy with slices of apples — it tastes like caramel!
Easy Morning Glory Muffins
These morning glory muffins are easy to make and a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Balsamic-Glazed Salmon Fillets
This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary.
French Toast Casserole
This French toast casserole is great for an easy family breakfast or brunch. You can assemble it the night before and bake in the morning. It's delicious served warm with maple syrup and berries.
Salmon with Brown Sugar Glaze
This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.
Sesame-Seared Tuna
This sesame-seared tuna is an easy, great-tasting dish. Fresh tuna steaks are coated with sesame seeds, then quickly seared and served rare, so be sure to use good quality fresh tuna.
Lamb Tagine
When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.
Baked Dijon Salmon
This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!
Dak Galbi (Korean Spicy Chicken Stir-Fry)
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). Serve with rice.
Best Bulgoki - Korean Barbeque Beef
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
Haemul Pajeon (Korean Seafood Pancake)
It's been a while since we had pajeon (literally translated pa means green onion/scallions and jeon means pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend the night at Komo's house (Auntie's). There are endless variations of this dish which can be made by adding or omitting certain ingredients according to personal preference.
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