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Spicy Korean Chicken
Marinated in a flavorful mixture of sesame oil, soy sauce, ginger, and gochujang (Korean chile paste), these chicken thighs are slightly spicy and slightly sweet.
Korean Street Toast
Try my version of Korean street toast for one of the most memorable sandwich experiences of your life. A slightly sweet, super savory vegetable and egg patty is sandwiched with smoky ham, melty Cheddar, and a ridiculous amount of mayo and ketchup between two slices of crispy, buttered bread. You'll eat almost a whole serving of vegetables and barely even notice!
Yummy Korean-Style Glass Noodles (Japchae)
My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Serve as a starter or pair with meat as a main.
Breezy Key Lime Pie with Strawberry Rhubarb Glaze
This breezy Key lime pie with strawberry rhubarb glaze recipe is a tangy, sweet pie that's sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It's best to start this pie at least 12 hours before you wish to serve it. Garnish with whipped cream, strawberry slices, or fresh twists of lime.
Key Lime and Pretzel Pie
This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.
Easy Key Lime Pie II
A very refreshing, easy Florida specialty pie!
Key Lime and Raspberry Pies in Jars
This Key lime and raspberry pies in jars recipe yields pretty, pastel, portable pies in jars. So refreshing, this recipe will quickly become your spring and summertime favorite dessert!
Individual No-Bake Key Lime Pies
Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!
Traditional Key Lime Pie
This traditional Key lime pie recipe is as authentic as it gets. I am a Florida native who had Key lime trees in the back yard. A real Key lime pie is plain and simple. This is the recipe I grew up with. I hope you like it.
No Bake Key Lime Pie
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Key Lime Pie VI
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
Phoenician's Key Lime Pie
I hope you all enjoy this Key lime pie. When I moved from Lebanon to Florida in the spring of 1999, the famous Key lime pie was new to me. It was a friend's favorite dessert so I kept playing with the recipe to get that wow flavor. I now live in North Bay, Ontario, where we only get Key limes twice a year, so sometimes I substitute them with fresh lime juice.
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