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1759 recipes found
Thai Chicken Cabbage Soup
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
Homemade Tom Yum Soup
Tom yum soup is easier to make at home than most hot and sour soup recipes you will find. I have simplified a sometimes complex recipe for those like me who have a hard time finding some of the original ingredients. This tastes better than any tom yum in the many restaurants I have been to!
Vegetable Tom Yum Soup
This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant!
Mango Shrimp Salad
Enjoy this refreshing summer shrimp and mango salad recipe.
Easy Mango Salad
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
Easy Slow Cooker Salsa Chicken
This crockpot salsa chicken is simple but so flavorful. Add to tortillas or atop fresh salad greens or rice.
Watermelon Soup
What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
Dolmas (Stuffed Grape Leaves)
These dolmas are made with what may seem like a strange combination of spices, but this is a wonderful, delicate traditional Turkish dish with a twist. They are traditionally served chilled, but you can serve them warm if desired. Squeeze fresh lemon juice over them before serving.
Japanese Pan Noodles
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Green Papaya Salad
Cucumber can replace the green papaya in this salad recipe.
Japanese Restaurant Cucumber Salad
Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite. This recipe comes from a lovely, now-elderly Japanese woman friend who was a second-generation immigrant and patiently endured internment during WWII as a young girl. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. If you're diabetic, use sugar substitute instead of sugar with the same results. Original recipe called for 1 teaspoon MSG also.
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