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Keto Cheeseburger Casserole
Reminiscent of a cheeseburger without the bun. Fits perfectly into the keto diet. Made with ingredients you mostly likely have.
Keto Ice Cream
This keto ice cream is quick to make with no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can.
Keto Smothered Chicken Thighs
This keto chicken thigh recipe is sure to become a favorite. Crispy pan-fried, bone-in chicken thighs are topped with bacon, mushrooms, green onions, and a creamy sauce.
Easy Keto Alfredo Sauce
This creamy keto Alfredo sauce is easy to make and a lovely treat for yourself and your guests! It pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become very thick if stored in the refrigerator. Simply heat the sauce up for it to be pourable.
Baked Lemon Butter Chicken Thighs
These delicious lemon garlic chicken thighs are low carb, keto friendly, and easy enough for a weeknight meal. Guaranteed to impress the pickiest eaters! Serve over egg noodles, mashed potatoes, rice, or alongside your favorite vegetables.
Mushroom Soup Without Cream
This mushroom soup without cream is a delicious broth-based soup that can be modified to your taste. It's close to a mushroom soup that I had at a great deli in Florida — I've been trying to duplicate it ever since. I finally found a basic recipe that I could modify; this is the result. Great with a salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: shitake, baby portobellos, and white button mushrooms.
Red Pepper Soup
This red pepper soup is a light and creamy puréed soup that surprises those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.
Absolutely Fabulous Greek Salad Dressing
This Greek salad dressing is the "secret recipe" from the pizzeria I work at. It's the best dressing I have ever tasted! People offer to buy it constantly, but if we sold it, we wouldn't be able to make enough for the restaurant! This recipe makes almost a gallon, but see the note below the recipe if you want to make a smaller amount.
Cream of Mushroom Soup
This homemade cream of mushroom soup can be made with button mushrooms, or add other delicious varieties like shiitake or cremini for a more intense mushroom flavor. Experiment to find your favorite flavor combination!
Buttery Cooked Carrots
Boiled carrots are simmered in butter and brown sugar for a delicious side dish that even my carrot-hating family loves! There are never any leftovers.
Oven Roasted Parmesan Potatoes
These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one.
Easy Broccoli Bacon Salad
This broccoli bacon salad with crunchy red onions and juicy raisins tossed in a creamy dressing is simple and delicious. Anybody who doesn't like broccoli will change their mind upon taking their first bite!
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