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Maple Glazed Carrots
These maple glazed carrots are a super easy side dish for any occasion. The carrots have a nice sweet and salty flavor.
Roasted Acorn Squash Soup
This creamy acorn squash soup is spiced with nutmeg and cinnamon to create a delicious vegetarian soup full of fall flavors.
Sautéed Sweet Plantains (Tajaditas Dulces de Platano)
Platanos or plantains are cooking bananas. They are extremely popular in South America and the Caribbean. This easy plantain side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try it in place of a potato side dish with your meal, you'll like it!
Greek Chicken
This Greek chicken recipe includes a lemon, garlic, and oregano marinade that's great for summer grilling season! I love to serve this chicken with sliced tomatoes, feta cheese, and garlic bread.
Creamy Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes are rich, creamy, and smooth. You can do nearly everything up to two days ahead — a great option to give you a few extra hours on those big holidays. Adding butter after you reheat them makes them taste freshly mashed.
Lyonnaise Potatoes
These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions.
Classic Vichyssoise
This vichyssoise is a very simple recipe that tastes great. What could be better? Serve cold or warm.
Slow Cooker Lengua (Beef Tongue)
Beef tongue is a very tender, tasty meat. Don't let the cut of meat scare you; you will be pleasantly surprised. Find the meat at any Mexican market — ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Garlic Mashed Potatoes
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with sesame seeds or green onions.
Lime Cilantro Rice
This cilantro lime rice is easy and delicious! Great with salmon, chicken, or turkey tacos.
Oven-Baked Potato Fries
These potato fries are a great way to get kids started on learning how to cook. We used this for our "at-home" camp week. We taught the kids how to cook one new recipe each day for an entire week.
Suzy's Mashed Red Potatoes
These creamy mashed red potatoes are the best I've ever had! Red potato skins are full of flavor.
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