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Vegetarian Pho (Vietnamese Noodle Soup)
A vegetarian version of this tasty Vietnamese noodle soup.
Tofu Parmigiana
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
Tofu Cheesecake
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Italian Tofu Meatballs
They're the same as Italian meatballs but with tofu. I had to go through many recipes and cobble pieces together to get something that tasted normal. Olive oil helps them crisp up in the oven. I ate these with basic marinara and they were delicious.
Hard-Boiled Egg Sandwich
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Vegetarian Salisbury Steak
Vegetarian version of Salisbury steak, an American dinner favorite.
Perfect Grilled Tofu
This flavorsome grilled tofu is marinated in a savory soy sauce and garlic mixture and then charred on the grill for a delicious vegetarian dinner.
Avocado Toast (Vegan)
Avocado toast is a deliciously hearty breakfast. If you are not vegan, you can serve fried eggs on top for a delicious vegetarian meal.
Grilled Vegetables with Homemade Teriyaki Sauce
Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a grill and your friends and family will thank you.
Home-Fried Potatoes
Yummy home-style fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper, and parsley.
Tajin Grilled Pineapple
Fresh pineapple sprinkled with Tajin is one of my favorite snacks. I also love grilled pineapple, so I combined the two ideas in this recipe — the result is delicious! If you like things extra spicy, feel free to use Tajin Habanero.
Marinated Barbequed Vegetables
These tasty barbeque vegetables can be cooked on skewers or thrown straight on the grill. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread.
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