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Homemade Corn Tortillas
These corn tortillas are the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you've ever tasted. The secret is to use a cast iron pan. You can buy masa harina at Mexican grocery stores or in the baking aisle of large supermarkets.
Persimmon Bread
This persimmon bread is light, moist, and a delicious way to enjoy persimmons when in season.
Cranberry Nut Bread
This cranberry nut bread is deliciously moist and festively colorful, making it a nice addition to your holiday table. Fresh cranberries, walnuts, orange juice, and zest add flavor and texture to this simple quick bread that mixes up in minutes and bakes in less than an hour.
Samoan Panikeke
My brothers and I used to eat Samoan pancakes when we were younger. I recently started making them for my family, and I enjoy them as much today as I did back then! They're a lot like doughnuts, but you can top them with butter, jam, chocolate syrup, powdered sugar, and even ice cream.
Potato Rolls
I have been eating these potato rolls since I was a kid. I don't know where the recipe came from, but I remember my grandmother making them. They freeze well and taste great when split open and toasted.
Southern Corn Pone Bread
This corn pone recipe is a bona fide Southern tradition. It is unsweetened, baked in a cast iron skillet, and tastes just like what Grandma used to make!
Chocolate Chip Pumpkin Bread
This pumpkin chocolate chip bread with walnuts is generously spiced with cinnamon and nutmeg. I always make this bread during the holidays. Bake in standard loaf pans or 1-pound coffee tins, then wrap the cooled loaves in cellophane for an easy gift.
Basic Corn Muffins
A simple but delicious corn muffin recipe that can easily be dressed up by adding cheese, jalapeños, honey, or anything else.
Sweet Potato Bread
This sweet potato bread is made with cooked and mashed sweet potatoes, pecans, and spiced with cinnamon and nutmeg for a Southern delight—one bite, and you'll want more!
Challah Bread
Challah is a traditional egg bread for the Jewish Sabbath. It's braided and topped with poppy seeds for a beautiful presentation.
Blueberry Zucchini Bread
Mini blueberry zucchini bread. This recipe makes four delicious little summertime loaves!
Ninety-Minute Cinnamon Rolls
Make homemade cinnamon rolls in 90 minutes with a soft, quick-rising dough.
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