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7633 recipes found
Whole-Wheat Croutons
Instead of purchased croutons, make your own whole-grain version to add to your favorite salads.
Taco Seasoning
Looking for homemade taco seasoning? Depending on how spicy you and your family like your dishes, use as little or as much as you want. Store in an airtight container.
Chili Garlic (Homemade) Paneer
Homemade paneer is marinated in a spicy chili garlic marinade which adds a wonderful flavor to this versatile Indian cheese. Pan-frying the paneer gives it delightful texture.
Rosemary Garlic Infused Olive Oil
Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Buttermilk Substitute
Try this easy substitute for buttermilk made with milk and lemon juice. It works like a charm! Perfect for when a baking recipe calls for a little buttermilk and you don't want to buy a whole container.
Traditional Italian Limoncello
Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.
Lithuanian Krupnikas
This krupnikas recipe is for Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy. A quick heat-up in the microwave works great.
Blueberry Liquor
Infuse alcohol with frozen blueberries and make a delicious blueberry liquor that makes a wonderful gift. It's best to use frozen berries rather than fresh ones due to the organic breakdown that occurs when the fruit is frozen.
Homemade Cranberry Liqueur
This delicious cranberry liqueur can be enjoyed on its own, as a post-Thanksgiving sipper, or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make and will last up to 2 months.
Viryta (Lithuanian Honey Liqueur)
This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!
Spiced Honey Vodka
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
Quince Liqueur
For everyone who has an abundance of quince in their yard, try this excellent recipe for quince liqueur. I make it every year and give it as gifts for Christmas. It usually makes about 6 small bottles.
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