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13801 recipes found
Ricotta-Stuffed Zucchini
This ricotta-stuffed zucchini appetizer is quick to prepare and delicious.
Easy Oven-Baked Real Polenta (Not Instant)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Roasted Roma Tomatoes and Garlic
I make this roasted Roma tomatoes and garlic recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce.
Italian Roasted Cauliflower
This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
Italian Polenta Casserole
Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
Antipasto Salad for Picnics
This is always a hit for summer picnics.
Peppers Roasted with Garlic, Basil, and Tomatoes
This bell pepper and tomato recipe is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Parmesan-Roasted Tomatoes
These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.
Easy Polenta with Tomato Sauce
My entire family loves this quick and easy recipe for polenta with tomato sauce. Leftovers taste great the next day and the following day too! Top with additional Parmesan cheese if you like.
Angel Hair with Feta and Sun-Dried Tomatoes
My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You'll love the surprisingly great mixture of flavors. Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Pasta with Fennel and Onions
We learned this pasta with fennel and onions recipe in a cooking class. We love it! The fennel gives the dish's flavor profile a unique flair. We combine it with a grilled sausage with peperonata recipe for a family-style feast!
Riso al Forno (Italian Baked Rice)
Rice, cheese, and tomato sauce bake to make a delicious Italian rice casserole. This versatile dish will make everyone happy at dinner! Leftovers make excellent arancini.
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