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6851 recipes found
Joel's Jerk Chicken Pineapple Pasta
My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!
Roasted Persimmon-Burrata Focaccia
Focaccia flatbread is topped with roasted persimmon slices, burrata cheese, and rosemary for a sweet and savory lunch or appetizer.
Caprese Panini
A favorite salad get its turn in a sandwich.
Olive Oil-Poached Tuna
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true — this poached tuna with garlic and thyme is better! By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
Mushroom and Black Bean Quesadillas
This mushroom and black bean quesadilla is one of my favorite quick-and-easy dinners. I created this recipe while rifling through my pantry, searching for a new, simple, and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!
Open Faced Egg Sandwiches with Arugula Salad
This open-faced egg sandwiches with arugula salad recipe combines eggs and arugula, a delicious combination. This dish is great for brunch!
Naan Veggie Pizza
This easy naan veggie pizza is topped with chopped fresh vegetables, herbs, and mozzarella cheese. Use your favorite veggies and cheese if desired. This pizza serves two people if it's the only thing on the menu, or four if you serve a salad on the side.
Mahi Mahi Burgers
Simple grilled mahi mahi fillets on a wheat hoagie bun with some chipotle aioli for some kick. Enjoy!
Grilled Tomato and Feta Sandwich
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Air-Fried Greek Yogurt Frittata
Greek yogurt, eggs, and fresh spinach cook in your air fryer to make a healthy brunch meal. The yogurt gives a lovely texture and is healthier than fatty cheeses.
Banh-Mi Style Vietnamese Baguette
These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.
Overnight Chai Oatmeal
This overnight chai oatmeal tastes more like a dessert than breakfast! Top with almonds if you like.
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