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Cranberry Cheesecake
This gorgeous cranberry cheesecake has a creamy orange filling with a cranberry glaze and sugared cranberries on top — perfect for the Thanksgiving table! The cranberry glaze is a really beautiful color. Most of the work is done the night before, so it's not even that hard to make!
Gingerbread Cheesecake
This gingerbread cheesecake is perfect for Christmas dessert! The cinnamon whipped cream is optional but it really adds a nice touch. Garnish with festive ginger cookies for extra wow factor.
Old-Fashioned Persimmon Pudding
This is an old-fashioned persimmon pudding recipe. People who say they don't like persimmon pudding do like this one! It's very moist, similar to the consistency of pumpkin pie filling, and is wonderful topped with whipped cream or milk.
Fresh Cranberry Cake
This cranberry cake is topped with a rich vanilla sauce. It looks beautiful and is easy to make with fresh cranberries for a decadent Thanksgiving or Christmas dessert.
Persimmon Cake
Make this deliciously moist persimmon cake when persimmons are in season in fall and early winter. It's an easy recipe and sweet enough to eat as-is or with a light dusting of powdered sugar — although some decadent cream cheese icing on top is also an option!
Easy Baileys Cheesecake
A friend made this Baileys cheesecake for a party and it was so wonderful, I make it for Christmas, St Patrick's Day, and any special occasion! Even more decadent topped with chocolate curls.
Irish Cream Bundt Cake
This glazed Baileys Irish cream cake is great tasting and excellent for any occasion.
Chocolate Rum Cake
This chocolate rum cake is super easy to make with white rum, chocolate cake mix, and chocolate pudding. It's topped with a warm rum glaze for a delicious Christmas dessert.
Betty's Famous Eggnog
My Mom has been making this creamy eggnog for everyone for at least 25 years, and more people ask for it each year. It uses three types of liquor--you do not need the best brands, but do not buy the cheapest either. Note that raw eggs are 'cooked' by the alcohol. Once made, keep the eggnog refrigerated and use within a week, stirring gently before serving to re-incorporate the egg whites that rise to the surface.
Mom's Best Spiced Eggnog
This eggnog recipe was the traditional holiday drink while growing up and now it's the traditional drink in my home. I've tried several nog recipes, but to this day this one is still my favorite. Optional: add brandy or liqueur of choice when serving.
Root Beer Eggnog
Very good eggnog with a slight root beer taste.n nNot extremely thick.
Brad's Killer Eggnog
I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!
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