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Kale and Pear Salad with Sesame-Ginger Dressing
This kale salad with pear and a simple shake-together sesame-ginger dressing is the perfect partner for your favorite cold-weather mains.
Charred Spiced Pears with Smoky Vanilla-Cherry Sauce
Toasted vanilla meets torched ripe pears in these charred spiced pears with smoky vanilla-cherry sauce, a subtly sweet finisher. Use a vanilla bean that's moist and pliable—if it's too dry, it will ignite when you torch it. Use pears at peak ripeness; the juices will help the brown sugar adhere.
Ginger-Spiced Rhubarb Crisp
A very tart dessert with a delicious topping that goes well with whipped cream on top.
Ginger Pear Crisp
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Turkey Sloppy Joes with Pears
Juicy pears make these turkey sloppy Joes extra saucy. Soft ripe pears are best for this recipe. Try Red d'Anjou and Bartlett pears. A sprinkle of ground cloves adds a bittersweet dimension, but a little goes a long way.
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are caramelized in butter and sugar until golden and gooey, then covered with a pastry crust and baked in the oven.
Ginger Rhubarb Crisp
A tangy rhubarb crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy yet holds together beautifully. This makes a large crisp that's great for a potluck or party.
Pumpkin Brulee
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Pumpkin Spice Creme Brulee
Creme brulee with a Thanksgiving twist. Use a sous vide for perfect results every time. Tap the tops to crack the hardened sugar.
Autumn Harvest Relish
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Spicy Cranberry Sauce
A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Cranberry-Blueberry Sauce
Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
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