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5750 recipes found
Corn and Crab Pudding
This delicious side dish has a taste of the Southwest from a poblano chili.
Deb's Scallops Florentine
This scallops florentine recipe boasts rich scallops nestled in a lucious spinach-Parmesan cream sauce, topped with breadcrumbs, then baked to golden brown, bubbly deliciousness!
Rappie Pie
This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed down from my family in Nova Scotia. It was always a special treat because originally it was so much work to make but it really was worth waiting for. The traditional method for the grated potatoes was to get a cookie sheet and drive nails through it to create a giant potato grater. After grating (always scraped a knuckle or two), we'd place the mushy potato into a towel and twist it until all the juice was gone. Ouch! Sometimes the towel would rip, shooting the mix everywhere. Now we use our juicing machine.
Campbell's Kitchen Chicken Broccoli Divan
This Campbell's chicken and broccoli casserole features a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
Hot Tamale Pie
While this recipe for tamale pie has very little to do with its south-of-the-border namesake, it's really delicious all the same.
Broccoli Chicken Divan
Chicken Divan with broccoli is a quick and easy casserole that's sure to be a hit with the family!
Chicken Pot Pie Pasta Bake
This chicken pot pie pasta bake is very moist, rich, and flavorful, with buttery bread crumbs serving as a brilliant stand-in for pie crust. This is the perfect comfort food—a pasta casserole—that tastes just like that other perfect comfort food—chicken pot pie.
Cranberry Ginger Chutney with Thai Chiles
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.
Spiced Cranberry Chutney
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Apple Chutney
This homemade apple chutney is made with tart apples, fresh ginger, and sweet spices. It's a great condiment for so many dishes — use it to glaze pork chops or serve with a selection of cold meats and cheese.
Pumpkin Butter II
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Tangy Pumpkin Butter
Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
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