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7807 recipes found
The Best Homemade Honey Garlic Sauce
This honey sauce recipe has been made in our family for years. It's better than any store-bought sauce and so quick and easy to make! I recommend having extra sauce on hand because it makes a great dipping sauce.
Whole-Wheat Croutons
Instead of purchased croutons, make your own whole-grain version to add to your favorite salads.
Taco Seasoning
Looking for homemade taco seasoning? Depending on how spicy you and your family like your dishes, use as little or as much as you want. Store in an airtight container.
How to Make Chili Oil
If you are looking how to make chili oil, try this easy recipe made with everyday ingredients you might already have in your pantry.
Fajita Seasoning
Make your own fajita seasoning for chicken or beef fajitas with this easy recipe. No bouillon cubes means this is perfect for vegetarians, too! Make up a larger batch and store in an airtight container for future use.
Chili Garlic (Homemade) Paneer
Homemade paneer is marinated in a spicy chili garlic marinade which adds a wonderful flavor to this versatile Indian cheese. Pan-frying the paneer gives it delightful texture.
Rosemary Garlic Infused Olive Oil
Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Copycat Hot Mustard
For this copycat McDonald's hot mustard, prepared mustard is amped up with dry mustard to bring on the heat.
Quick and Easy Mexican Breakfast Tacos
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
Shrimp Tacodillas
This shrimp tacodillas recipe is a cross between a taco and a quesadilla. They are crispy on the outside with a melty and cheesy interior. Top with sliced avocado, a squeeze of fresh lime juice, and hot sauce, such as Tapatio. Delicious and easy to prepare.
Mexican Chicken Taco Casserole
This flavorful taco casserole recipe is an easier deconstructed way of serving tacos. Top with your favorite toppings, like shredded lettuce, diced tomatoes, salsa, sour cream, etc. Adjust the seasonings to your preference; if you're worried the flavor profile will be too strong, you can start with less than what's called for and add more as desired.
Flat Iron Steaks Marinated in Red Wine
Red wine and mustard do wonderful things for this tender cut of steak.
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