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Puff Pastry Ham and Broccoli Quiche
For this puff pastry ham and broccoli quiche, you'll use a sheet of puff pastry instead of a pie shell. You'll love the flakiness, and the flavor!
Crab Quiche
I made this crab quiche for my husband, who loves quiche, and it was gone in one sitting. You won't be disappointed! Leaving the quiche in the oven with the door closed after cooking gives it a smoother texture.
Easy Ham and Cheese Quiche
This ham and cheese quiche is rich, delicious, and simple to make with a prepared pie crust, eggs, leftover ham, and two types of cheese!
Quiche
This easy quiche is one of my all-time favorites! This recipe can be made-ahead, frozen, and baked later. My mother, who got this recipe from her friend Betty, used to make mass quantities and take them out whenever she needed one for an easy meal. She made it with light cream instead of milk.
Salmon Quiche
This salmon quiche recipe was one my father would always make on holidays for family members who didn't like turkey or ham. It's become a staple at my holiday dinners as well. Everyone who's eaten it has loved it and begged for the family recipe afterward. We always make two and freeze one for later. It's excellent paired with a side of grilled asparagus.
Cheesy Quiche Crust
I love this cheesy quiche crust recipe. The cheese adds to the usually bland flavor of the crust to make it rich and tasty.
Vegetable Kottu Roti
A spicy one-dish vegetarian dinner with curry flavors. Vegetable kottu roti is traditional Sri Lankan street food.
Chicken and Broccoli Curry
There are a handful of basic, fundamental recipes that anyone who really wants to learn how to cook has to master. It's learning to make dishes like this chicken and broccoli curry that allows you to go from someone who knows how to follow a recipe, to someone who actually creates recipes. The same basic technique is going to work no matter what meats, vegetables, and spices you use. Serve over rice, noodles, or even French fries for a curry version of poutine.
South Asian-Style Ground Beef (Keema)
Simple desi (South Asian) recipe.
Sweet Potato, Spinach, and Halloumi Curry
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
Authentic Thai Green Curry
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Thai Curry Tofu
Curried tofu made with coconut milk.
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