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6851 recipes found
Super Duper Chocolate Cookies
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Brown Sugar Cookies II
This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
Favorite Black Walnut Cookies
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Sandies
I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!
Hungarian Kiffles
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!
Spooky Witches' Fingers
I made these witches' fingers using a traditional cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. These spooky cookies make a great conversation piece. My guests loved them!
Easy Icebox Cookies
These icebox cookies are easy to make now and keep the dough in the freezer or refrigerator. This recipe makes enough dough for 3 dozen cookies — simply slice and bake as you need them!
Walnut Cookies II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Hello Dolly Bars
Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.
Soft Pumpkin Cookies
My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them now for a soft and tasty treat!
Almond Meringue Cookies
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Soldiers Kisses
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
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