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Fluffy Chocolate Chip Cookies
I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!
Gluten-Free Almond Flour Chocolate Chip Cookies
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Hillary Clinton's Chocolate Chip Cookies
This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Chocolate Truffle Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Triple Chocolate Chunk Cookies
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.
White Chocolate Pumpkin Cookies
My aunt gave me this recipe for pumpkin cookies with white chocolate chips. They're easy to make, and everyone loves them. The hardest part is not eating them all while you bake them!
Amena's Triple Chocolate Chip Cookies
This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.
Pecan Coconut Chocolate Chip Cookies
This pecan coconut chocolate chip cookies recipe has great coconut flavor. You can use all butter, if you prefer.
Chocolate Pile-Up Cookies
As the title implies, this cookie has chocolate, chocolate, and more chocolate. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!
Stephen's Chocolate Chip Cookies
I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!
Yum
Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
White Chocolate-Coconut Cookies
Lime and coconut combine with white chocolate for a unique cookie experience.
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