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Marinated Grilled Shrimp
Learn how to marinate shrimp for grilling with this easy marinade that makes your shrimp so yummy you don't even need cocktail sauce. Don't let the cayenne pepper scare you — you don't even taste it. My young kids love it. It is also a big hit with company and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outdoor grilling. Try it with a salad, baked potato, and garlic bread.
Baked Apples
These baked apples with brown sugar, butter, and cinnamon are super easy to make for a comforting and cozy, gluten-free dessert. Serve warm as-is or with vanilla ice cream.
Wisconsin Bratwurst
These Wisconsin brats are incredibly tasty! This is the only way to cook bratwurst in Wisconsin. If you can get fresh bratwurst from a sausage shop, do it — it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down!
Quick and Easy Chicken Spaghetti
This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken!
Four Ingredient White Cake
This cake is a nod to a cake recipe found on the Kirbie's cravings blog. I've reduced the recipe quantity, and made a couple of swaps. I frosted my cake with a Russian buttercream for a not too sweet frosting.
Chewy Sugar Cookies
This chewy sugar cookie recipe makes delicious cookies that are crisp on the outside and very chewy on the inside. Just the way I like them! These cookies are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon sugar before baking.
Grandma's Gingersnap Cookies
This recipe for gingersnaps makes gingersnap cookies that melt in your mouth! I received this ginger cookie recipe from my grandmother; it's been enjoyed in my family since 1899. Store cookies in an airtight container.
Easy Baked Apricots
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Grilled Salmon
This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!
Marinated Tuna Steak
This tuna steak recipe includes a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.
Easy Pasta Fagioli
This hearty pasta fagioli recipe with cannellini beans and ditalini pasta is a classic and deliciously comforting Italian soup. Serve with a grating of Parmesan cheese and crusty bread.
Creamy Vegan Pasta Salad
I bring this macaroni salad to BBQs and potlucks and everyone loves it — no one even realizes it's vegan!
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